American Pistachio-Topped Brie

Ingredients
8 ounces Softened Brie (Camembert cheese can also be used)
1/2 cup Coarsely chopped, roasted/salted American pistachios
Loaf French bread baguette, sliced

Instructions:

Generously spread softened Brie cheese on wedge-shaped slices of French bread baguette. Top with chopped American pistachios. Yield: Approximately 12 pieces.

Courtesy American Pistachio Growers