Easy American Pistachio Clusters

Ingredients
1 packageMilk chocolate chips
1 teaspoonShortening
1 cup Shelled natural American pistachios

Preparation
Combine chocolate chips and shortening in top of double boiler. Heat over simmering water until chips are melted. Remove from heat and stir in pistachios. Keeping pan over hot water, drop by teaspoonfuls onto waxed paper and chill until set. Yield: About 2 dozen candies.

Courtesy American Pistachio Growers